Typical Scandinavian Sill-specialities in reliable LARSEN-Quality. Seven tasty, hearty recipes of this marinated herring snack conquer the households that appreciate refinement. From the 250-g-jar it is quickly prepared. Whether it’s directly on bread, for a delicious buffet or with egg – this pleasure has no limits.
SHOPPING LIST FOR 4 SERVINGS
2 LARSEN Dill Herring (250g jar, in the refrigerated section)
1 Small cucumber
½ Celery (250g)
1 Bunch radishes
75 g Smoked, streaky bacon
2 Slices whole-grain toast
1 T Oil
Level of difficulty: Easy
Preparation time: approximately 15 min.
Clean, wash and dice cucumber, celery and radishes.Dice bacon and fry until crisp.Cut toast into small cubes. Heat oil in a pan and fry the bread cubes in it until they are golden-brown, let cool.Remove the dill herring from the jar. Loosely mix all ingredients. Season to taste with the marinade, salt and pepper. Garnish with celery leaves.