Ambient
Chilled
FJORD MUSSELS FROM DENMARK
Versatile mussel specialties correspond to the trend. The mussel meat from the sea water is completely desanded in special production facilities and appreciated by connoisseurs for its pleasant texture that is firm to the bite. The combination of mussel meat, a delicate sauce and a dressing provides the products with a certain je ne sais quoi.
350g
350g
200g
200g
Extraordinary fine recipes by
Chef de Cuisine Uwe Messner
As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.
Andalusian Tomato Fjord Mussel Soup
SHOPPING LIST FOR 4 SERVINGS
2 LARSEN Fjord Mussels in Tomato Sauce (200g jar)
1 Tin whole tomatoes (800g)
1 Onion
2 T Olive oil
100 g Cream
½ Bunch thyme
4 cl Sherry medium
Salt, pepper
Level of difficulty: Medium
Preparation time: approximately 30 min.
PREPARATION
Peel and finely dice onions. Let tomatoes and fjord mussels dry, save the juice of the tomatoes and coarsely chop tomatoes. Wash thyme (set several stems aside for decorating), pluck the leaves from the stems and finely chop.
Heat olive oil, add diced onions and sauté until translucent. Pour in the juice of the tomatoes, add chopped thyme and bring to a boil.Add chopped tomatoes, and fjord mussels, heat together, briefly season to taste with salt and pepper.
Whip cream until stiff, add sherry and stir it into the whipped cream. Ladle the tomato fjord mussel soup into four soup cups, serve with a dollop of sherry cream and garnish with thyme leaves if desired.
GOURMET MUSSELS
Versatile mussel specialties correspond to the trend. The mussel meat from the sea water is completely desanded in special production facilities and appreciated by connoisseurs for its pleasant texture that is firm to the bite. The combination of mussel meat, a delicate sauce and a dressing provides the products with a certain je ne sais quoi.
110g
110g
Extraordinary fine recipes by
Chef de Cuisine Uwe Messner
As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.
Mussels with Prunes
SHOPPING LIST FOR 2 SERVINGS
1 LARSEN Smoked Mussels in Oil (110g tin)
1 Package salted crackers
1 Package cream cheese
1 Celery (only the leaves)
5 Dried prunes
Level of difficulty: Very easy
Preparation time: approximately 10 min.
PREPARATION
Drain the mussel meat in a colander. Generously spread cream cheese on the salted crackers, top with mussels, garnish with young yellow leaves from the celery, freshly-ground pepper, and finely chopped dried prunes.
Instead of celery, use fresh, bright yellow dandelion from the garden, (park, at the side of the footpath, etc.).
Uwe Meßner’s wine recommendation: An ice-cold glass of Lillet Blanc with a piece of cucumber – simply heavenly.
WILD SALMON
SALMON HAS IT – RICH IN OMEGA-3 FATTY ACIDS
Salmon stands for delicious variety in the kitchen. This fish consorts with so many recipes like few others. Classic recipes such as tomato and basil, dill or honey mustard make the salmon avery special delicacy.
The high content of omega-3 has beneficial effects on the cholesterol level.
200g
200g
200g
Extraordinary fine recipes by
Chef de Cuisine Uwe Messner
As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.
Fast summer wrap
SHOPPING LIST FOR 2 SERVINGS
1 LARSEN Wild Salmon in mild Garlic Sauce
2 Wheat tortillas
1 Hand full of salad greens (e.g. fresh spinach)
2 Tomatoes on the vine
½ Container Mascarpone
150 g Yogurt
½ Bunch chives
1 EL Lemon juice
1 EL Fruit vinegar
Ground coriander seeds
Salt, sugar
Level of difficulty: Easy
Preparation time: approximately 15 min.
PREPARATION
Wash a hand full of salad greens (e.g. fresh spinach) and a vine tomato.
Mix mascarpone with yogurt, salt and lemon juice. Add finely chopped chives to this sauce and spread generously on a wrap. Finely dice the vine tomato and season with the olive oil, fruit vinegar, sugar, salt, and coriander seeds from the mill. Cut the salmon fillet into small pieces, distribute the salad and the tomato dressing on a wrap and fold in sides to form a roll.
REFINEMENT
Garnish with some salmon caviar (jar) next to the wrap
SMOKED SPECIALITIES
FISH & MUSSELS SMOKED
Smoke is used in the high art of processing fish products. Only the gentle, genuine exposure to the aromatic smoke of burning wood provides the product with its unique flavor.
110g
190g
110g
110g
110g
Extraordinary fine recipes by
Chef de Cuisine Uwe Messner
As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.
The Soup Kick
SHOPPING LIST FOR 2 SERVINGS
1 LARSEN Smoked Trout in Vegetable Oil
1 Fennel bulb
1 Leek
1 Orange (organic)
2 Star anise
½ Container cream
½ l Vegetable broth
3 EL Rapeseed oil
Salt, pepper
Level of difficulty: Easy
Preparation time: approximately 20 min.
NORDIC HERRING SPECIALITIES
Delicious herring specialities with Nordic character! Our traditional recipes and carefully selected ingredients of the unique sauce variations make these products a very special treat.
Herring specialties 110g
Refined with selected high-quality garnish.
Herring specialties with a Nordic character. These products convince through the use of the best ingredients – a treat for daily enjoyment! The traditional recipes of the sauces captivate through the refinement with vegetables such as cucumber cubes, onions, juniper berries and spices. This gives the products an unforgettable taste that you no longer want to miss. These tailor-made portions for the increasingly larger number of smaller households enriches the selection of specialties.
Also this item is made with MSC certified raw material. Enjoy consciously.
110g
110g
110g
Herring specialties 200g
200g
200g
200g
200g
Extraordinary fine recipes by
Chef de Cuisine Uwe Messner
As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.
Mediterranean Salad
SHOPPING LIST FOR 2 SERVINGS
1 LARSEN Herring in Tomato Sauce
2 Slices white bread
5 T Olive oil
1 Sprig rosemary
1 Red onion
1 Yellow bell pepper
1 Bowl of rucola lettuce
5 T Red wine vinegar
Salt, black pepper, sugar
Level of difficulty: Easy
Preparation time: approximately 15 min.
PREPARATION
Cut the white bread into squares the size of hazel nuts. Fry with a little olive oil, a sprig of rosemary, salt and pepper until crisp. Peel a second red onion and cut in into fine strips. Wash a piece of cucumber and a small yellow bell pepper, peel and cut into bite-size pieces. Mix olive oil with red wine vinegar, sugar and salt, and marinate with the vegetables.
Arrange the vegetable salad in bowls. Spoon the herring fillets with the sauce directly out of the tin onto the salad. Sprinkle with crisp bread squares, and season with black pepper from the pepper mill. Garnish with fresh rucola lettuce.
Uwe Meßner’s wine recommendation: Wonderful wines are pro-duced in the gently rolling hills of the Piedmont. In my opinion a good red wine tastes best with this dish.
DANISH MACKEREL SPECIALITIES
For these delicacies we use only the juiciest mackerel fillets (Scomber scombrus) from the clear waters of the northeast Atlantic. Try our six new delicious varieties for variety on the plate.
The valuable omega-3 fatty acids of the mackerel, which have a positive effect on cholesterol levels, are excellently suited to contribute to a health-conscious diet.
Our trawler fleet assures the origin of the North Atlantic mackerel from our own preserved fisheries, which is processed in our factory in Germany ? From the sea to the consumer.
MY SCANDIC DELICACIES
Delicious mackerel fillets in classic Tomato sauce and new Scandix MIX spreads for you everyday snack
125g
125g
125g
125g
Mackerel specialities 110g
Refined with selected high-quality garnish.
The traditional recipes of the sauces captivate through the refinement with vegetables such as cucumber cubes, onions, juniper berries and spices. This gives the products an unforgettable taste that you no longer want to miss. This tailor-made portion for the increasingly larger number of smaller households enriches the selection of specialties.
110g
110g
110g
Extraordinary fine recipes by
Chef de Cuisine Uwe Messner
As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.
Mackerel on Avocado Salad
SHOPPING LIST FOR 2 SERVINGS:
2 LARSEN Mackerel in Vegetable Oil
1 Ripe avocado
1 Bunch radishes
1 Red bell pepper
¼ Cucumber
1 Lime
1 Bunch mint
1 Bunch lemon balm
Salt, pepper
Level of difficulty: Easy
Preparation time: approximately 20 min.
PREPARATION
Drain the mackerel in a colander. Collect the oil and purée with garden herbs (e.g. lemon balm and mint), salt and pepper in the kitchen blender.
Finely dice radishes, red bell pepper and cucumber, and mix with the herb oil. Peel a ripe avocado, cut it in slices and marinate with lime juice. Arrange the mackerel on the avocado slices and distribute the vegetable-mint vinaigrette over the fish.
Uwe Meßner’s beverage tip: A cool glass of alcohol-free wheat beer goes well with this dish.
COD LIVER THE ORIGINAL FOR GOURMETS
Connoisseurs appreciate this specialty! The places of origin are the clear waters of Iceland which stand for the high quality of this product.
115g
Extraordinary fine recipes by
Chef de Cuisine Uwe Messner
As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.
Mixed Salad with Cod Liver and Dill Cream
SHOPPING LIST FOR 2 SERVINGS
2 LARSEN Cod Liver
1 Bunch of radishes
2 Spring onions
1 Cumin
1 Apple
1 Avocado (almost ripe)
1 Bunch of dill
For the dressing:
½ Lemon
1 Sardine filet
1 T Mustard
½ T Sugar
5 T Olive oil
Salt, pepper
For decoration:
100 g Heavy sour cream or crème fraîche
1 T Chopped dill
Salt, Pepper
Level of difficulty: Easy
Preparation time: approximately 35 min.
PREPARATION
For the dressing, mix all ingredients, add the chopped sardine fillet and season to taste.Drain, dice the cod liver and set it aside. Clean and dice rad-ishes, cumin and spring onions. Pluck the dill from the stems and chop fine. Quarter, core and dice the apple. Add all chop-ped ingredients to the marinade and mix briefly.
Finally, cut the avocado in half, remove the pit, peel and dice. Fold diced cod liver and diced avocado into the salad and season to taste. Serve in small glasses.
For decoration, mix the remaining ingredients. Place 1 T sour cream and dill on each serving and decorate with a sprig of dill.
SALADS
Delicious salmon salad!
Our tasty salmon salads are made from the best ingredients and can be great alternative for your lunch or dinner. Just mix it with some fresh salad and enjoy the taste of Italian or Mexican style food.
220g
220g
Extraordinary fine recipes by
Chef de Cuisine Uwe Messner
As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.
TUNA SPREADS
Best choice for your daily quick snack!
From MSC-certified fish! Responsibly sourced!
125g
125g
PREMIUM TUNA FILLETS IN TRANSPARENT LID
Secure, convenient, and attractive!
Can peel transparent lid products are an ideal packaging. It allows to see a content of a can, guarantees a high quality of the product for up to 3 years shelf life, and can be opened without the use of special tools.
160g
160g
160g
160g
SMOKED SPRATS IN TRANSPARENT LID
Secure, convenient, and attractive!
Can peel transparent lid products are an ideal packaging. It allows to see a content of a can, guarantees a high quality of the product for up to 3 years, and can be opened without the use of special tools.
160g
160g