SILL – SWEDISH HERRING SPECIALITIES

Typical Scandinavian Sill-specialities in reliable LARSEN-Quality. Seven tasty, hearty recipes of this marinated herring snack conquer the households that appreciate refinement. From the 250-g-jar it is quickly prepared. Whether it’s directly on bread, for a delicious buffet or with egg – this pleasure has no limits.

Swedish Sill with Curry
250g

Swedish Sill with Sherry
250g

Swedish Sill with Dill
250g

Swedish Sill with Onions
250g

Swedish Sill with Tomato
250g

Swedish Sill with Herbs
250g

Swedish Sill with Mustard
250g

 

Extraordinary fine recipes by
Chef de Cuisine Uwe Messner

As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.

Swedish Herring Cucumber Salad

SHOPPING LIST FOR 4 SERVINGS

2 LARSEN Dill Herring (250g jar, in the refrigerated section)
1 Small cucumber
½ Celery (250g)
1 Bunch radishes
75 g Smoked, streaky bacon
2 Slices whole-grain toast
1 T Oil
Salt, pepper

Level of difficulty: Easy
Preparation time: approximately 15 min.

 

 

PREPARATIONClean, wash and dice cucumber, celery and radishes.Dice bacon and fry until crisp.Cut toast into small cubes. Heat oil in a pan and fry the bread cubes in it until they are golden-brown, let cool.Remove the dill herring from the jar. Loosely mix all ingredients. Season to taste with the marinade, salt and pepper. Garnish with celery leaves