SCANDINAVIAN SPREAD

Scandinavian spread – the new trend. LARSEN’s scandinavian spread come in six exclusive flavors. These spicy spreads out of the tube are not only delicious on ciabatta or crackers, but also perfect to refine homemade pizzas and salads. In addition, LARSEN’s scandinavian spread are a great ingredient for all fish sauces and fish soups.

Caviar spread
100g

Tuna spread
100g

Salmon spread
100g

Crab spread
100g

Allaska pollack spread
100g

Anchovy spread
100g

 

Extraordinary fine recipes by
Chef de Cuisine Uwe Messner

As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.

Ravioli with Shrimp Cream Filling

SHOPPING LIST FOR 4 SERVINGS

1 LARSEN Shrimp Spread (100g tube in the refrigerated section)
300 g Flour
3 Eggs
½ T Salt
50 g Ricotta cheese
25 g Chopped pistachios

For the sauce:
1 LARSEN German Caviar, black (50g jar, in the cooling section)
1 EL Butter
1 Onion
¼ l Vegetable stock
200 g Sweet cream
3 T Light sauce thickener
Juice of 1 lemon
Pepper
 
Level of difficulty: Challenging
Preparation time: approximately 40 min.
Wait time     1 h

 

 

 

PREPARATION

Knead flour, eggs, salt and 1 T water to form a smooth pasta dough. Wrap in foil and let it sit at room temperature for ap-proximately 1 h.

In the meantime, finely grate ricotta cheese and mix it together with the shrimp spread and the pistachios. Thinly roll out the pasta dough on a floured work surface (approximately 50 x 50 cm), cut it in half. Use a teaspoon to place the filling at 2-3 cm intervals on one of the dough halves.

Brush the intermediate spaces with a little water and cover with the second dough half. Use the handle of a long stirring spoon to press the intermedi-ate spaces. With a pastry wheel cut out ravioli 5-6 cm in size and cook them one serving at a time in plenty of boiling salted water 5-6 min.

For the sauce, sauté a small chopped onion in butter. Pour in stock and cream, bring to a boil and thicken with sauce thick-ener. Season to taste with lemon juice, salt and pepper.

REFINEMENT

Decorate with LARSEN German Caviar to your taste.