Highly salted delicious salt herring in various container sizes and types look back on a long tradition in Germany. High-quality raw materials and traditional manufacturing methods form the basis of LARSEN’S delicate salt herring products. The ready-to-eat salt herring fillets possess a high degree of convenience. Without further treatment they can be used directly for homemade salads or the like

Deli Salted Herring Fillets

Salted Herring Fillets


Extraordinary fine recipes by
Chef de Cuisine Uwe Messner

As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.

Apple Fennel with Fine Matjes Herring


2 LARSEN Fine Matjes Herring Fillets
200 g Sour Cream
2 Medium-size fennel bulbs
2 Medium-size apples
25 g Butter or margarine
50 g Bacon (smoked ham)
1 Bunch of smooth parsley
Salt, pepper
Level of difficulty: Easy
Preparation time: approximately 15 min.





Clean fennel and apples, wash and cut in slices. Sauté the fennel for approximately 7 minutes in hot grease. Add the apple slices and cook for an additional 3 minutes. Season with salt and pepper.

Fry the bacon in a coated pan until crisp, let cool and finely crumble.

Wash and finely chop the parsley. Sprinkle both over the apple-fennel, arrange with the matjes herring on a plate and serve with the fresh and spicy sour cream.