NEW — Made in Sweden the traditional way! The Matjes herring is 100% naturally matured as a whole fish with its own enzymes in the barrel before the processing begins as a filet. This means consistent quality of a natural fine-tender Matjes herring with good taste and bite.
Of course from LARSEN — your Matjes expert
Matjes in Rapeseed Oil
Matjes in Herb Marinade
Matjes in Onion Marinade
SHOPPING LIST FOR 4 SERVINGS
2 LARSEN Fine Matjes Herring Fillets
200 g Sour Cream
2 Medium-size fennel bulbs
2 Medium-size apples
25 g Butter or margarine
50 g Bacon (smoked ham)
1 Bunch of smooth parsley
Level of difficulty. Easy
Preparation time. approximately 15 min.
Clean fennel and apples, wash and cut in slices. Sauté the fennel for approximately 7 minutes in hot grease. Add the apple slices and cook for an additional 3 minutes. Season with salt and pepper.
Fry the bacon in a coated pan until crisp, let cool and finely crumble.
Wash and finely chop the parsley. Sprinkle both over the apple-fennel, arrange with the matjes herring on a plate and serve with the fresh and spicy sour cream.