TRADITIONAL MATJES SPECIALITIES – PORTION PACK

NEW — Made in Sweden the traditional way! The Matjes herring is 100% naturally matured as a whole fish with its own enzymes in the barrel before the processing begins as a filet. This means consistent quality of a natural fine-tender Matjes herring with good taste and bite.

Of course from LARSEN — your Matjes expert

Matjes in Rapeseed Oil
150g

Matjes in Herb Marinade
200g

Matjes in Onion Marinade
200g

 

Extraordinary fine recipes by
Chef de Cuisine Uwe Messner

As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.

Apple Fennel with Fine Matjes Herring

SHOPPING LIST FOR 4 SERVINGS

2 LARSEN Fine Matjes Herring Fillets
200 g Sour Cream
2 Medium-size fennel bulbs
2 Medium-size apples
25 g Butter or margarine
50 g Bacon (smoked ham)
1 Bunch of smooth parsley
Salt, pepper
 
Level of difficulty. Easy
Preparation time. approximately 15 min.

 

 

 

PREPARATION

Clean fennel and apples, wash and cut in slices. Sauté the fennel for approximately 7 minutes in hot grease. Add the apple slices and cook for an additional 3 minutes. Season with salt and pepper.

Fry the bacon in a coated pan until crisp, let cool and finely crumble.

Wash and finely chop the parsley. Sprinkle both over the apple-fennel, arrange with the matjes herring on a plate and serve with the fresh and spicy sour cream.