DANISH MACKEREL SPECIALITIES

 

For these delicacies we use only the juiciest mackerel fillets (Scomber scombrus) from the clear waters of the northeast Atlantic. Try our six new delicious varieties for variety on the plate.

The valuable omega-3 fatty acids of the mackerel, which have a positive effect on cholesterol levels, are excellently suited to contribute to a health-conscious diet.

Our trawler fleet assures the origin of the North Atlantic mackerel from our own preserved fisheries, which is processed in our factory in Germany ? From the sea to the consumer.

Mackerel Fillets in Tomato Sauce
125g

Mackerel Fillets in Tomato Chili Sauce
125g

Mackerel Fillets in Rapeseed Oil
125g

Mackerel Fillets in Brine
125g

Mackerel Fillets in BBQ Sauce
125g

Mackerel Fillets in Curry Sauce
125g

 

Extraordinary fine recipes by
Chef de Cuisine Uwe Messner

As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.

Mackerel on Avocado Salad

SHOPPING LIST FOR 2 SERVINGS:

2 LARSEN Mackerel in Vegetable Oil
1 Ripe avocado
1 Bunch radishes
1 Red bell pepper
¼ Cucumber
1 Lime
1 Bunch mint
1 Bunch lemon balm
Salt, pepper
 
Level of difficulty: Easy
Preparation time: approximately 20 min.

 

PREPARATION

Drain the mackerel in a colander. Collect the oil and purée with garden herbs (e.g. lemon balm and mint), salt and pepper in the kitchen blender.

Finely dice radishes, red bell pepper and cucumber, and mix with the herb oil. Peel a ripe avocado, cut it in slices and marinate with lime juice. Arrange the mackerel on the avocado slices and distribute the vegetable-mint vinaigrette over the fish.

Uwe Meßner’s beverage tip: A cool glass of alcohol-free wheat beer goes well with this dish.