DANISH MACKEREL SPECIALITIES

For these delicacies we use only the juiciest mackerel fillets (Scomber scombrus) from the clear waters of the northeast Atlantic. Try our six new delicious varieties for variety on the plate.

The valuable omega-3 fatty acids of the mackerel, which have a positive effect on cholesterol levels, are excellently suited to contribute to a health-conscious diet.

Our trawler fleet assures the origin of the North Atlantic mackerel from our own preserved fisheries, which is processed in our factory in Germany ? From the sea to the consumer.

Refined with selected high-quality garnish.

NEU: The traditional recipes of the sauces captivate through the refinement with vegetables such as cucumber cubes, onions, juniper berries and spices. This gives the products an unforgettable taste that you no longer want to miss. This tailor-made portion for the increasingly larger number of smaller households enriches the selection of specialties.

PREPARATION

Drain the mackerel in a colander. Collect the oil and purée with garden herbs (e.g. lemon balm and mint), salt and pepper in the kitchen blender.

Finely dice radishes, red bell pepper and cucumber, and mix with the herb oil. Peel a ripe avocado, cut it in slices and marinate with lime juice. Arrange the mackerel on the avocado slices and distribute the vegetable-mint vinaigrette over the fish.

Uwe Meßner’s beverage tip: A cool glass of alcohol-free wheat beer goes well with this dish.