For these delicacies we use only the juiciest mackerel fillets (Scomber scombrus) from the clear waters of the northeast Atlantic.

Mackerel Fillets "danish style" in Tomato Sauce with Vegetable


Extraordinary fine recipes by
Chef de Cuisine Uwe Messner

As Chef de Partie, Souschef and Chef de Cuisine in exclusive star restaurants,
Uwe Messner enriched young and old with extraordinary creations. In cooperation
with Larsen Fine Danish Seafood he created a convoncingly selection of uncomplicate
and fine dishes. All refined with our products.