Usædvanligt fine opskrifter fra Chef de Cuisine Uwe Messner

A good, balanced nutrion, high-quality ingredients and a gentle preparation have gained more and more attention over the past two decades. Eating is not easy to get behind, but a pleasure.


The personal preparation - cooking as an event - and the knowledge of the origin of the ingredients have nowadays a very high priority.
Sustainability is a very important issue. Good to know that all Larsen fish products come from sustainable fishing and are, of course, MSC certified.

Usædvanligt fine opskrifter
fra Chef de Cuisine Uwe Messner