SHOPPING LIST FOR 4 SERVINGS
2 LARSEN Fine Matjes Herring Fillets
200 g Sour Cream
2 Medium-size fennel bulbs
2 Medium-size apples
25 g Butter or margarine
50 g Bacon (smoked ham)
1 Bunch of smooth parsley
Level of difficulty: Easy
Preparation time: approximately 15 min.
Clean fennel and apples, wash and cut in slices. Sauté the fennel for approximately 7 minutes in hot grease. Add the apple slices and cook for an additional 3 minutes. Season with salt and pepper.
Fry the bacon in a coated pan until crisp, let cool and finely crumble.
Wash and finely chop the parsley. Sprinkle both over the apple-fennel, arrange with the matjes herring on a plate and serve with the fresh and spicy sour cream.